Chicken Tikka Hearts

by Nighat Nadeem Serves 4-6

Ingredients

  • 1 Chicken Breast (cut into heart-shaped pieces)
  • 10 ml Lemon Juice
  • 2 tbsp Hanson’s Ginger-Garlic Paste
  • 40 gms Yoghurt
  • White Pepper Powder (to taste)
  • 1 tsp Green Cardamom Powder
  • 1 tsp Fennel Powder
  • 20 ml Vegetable Oil
  • Salt (to taste)
  • ½ of a cup of Hanson’s Mint Chutney
  • ¼ of a cup of Coriander Leaves
  • 1 tsp Hanson’s Green Chili Paste
  • 3 tbsp of Lemon/Lime Juice
  • 5 tsp of Water (or 2 teaspoons of water and 1 tbs of plain yoghurt)
  • Salt and Pepper (for taste)
  • 1
    Step 01

    Marinate chicken with salt, lemon juice & Hanson’s Ginger-Garlic Paste for half an hour.

  • 2
    Step 02

    Separately prepare another marinade by mixing yoghurt, pepper, cardamom/fennel powders, oil & salt.

  • 3
    Step 03

    Place the marinated chicken in this new marinade & leave for at-least two hours.

  • 4
    Step 04

    Skewer chicken pieces & grill till tender.

  • 5
    Step 05

    Serve with salad & mint chutney prepared from Hanson’s Mint Chutney.