Mustard Crisp Chicken
by Nighat Nadeem Serves 4-6
Ingredients
- 1 ½ kg Chicken (pieces – breast halves, thighs & drumsticks)
- ¼ Cup Mustard (dijon)
- 2 tbsp Water
- 2 tsp Thyme (fresh, or 3/4 tsp dried)
- 1 tsp Hanson’s Garlic Paste
- ¼ tsp Black Pepper
- ¼ tsp Paprika
- ¾ cup Bread Crumbs (fine & dry)
- 2 tbsp Margarine (melted)
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1
Step 01
Line a 15x10x1-inch baking pan with foil, set aside.
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2
Step 02
In a large bowl, stir together mustard, water, thyme, Hanson’s Garlic Paste, pepper & paprika, set aside.
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3
Automated testing and support
Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
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3
Automated testing and support
Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
-
3
Automated testing and support
Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
-
3
Automated testing and support
Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
