Grilled Beef with Rice

Grilled Beef with Rice

Grilled Beef with Rice by Lubna Azhar

Serves 4

  1. 300 gms Beef (Steaks)
For the marinade
  1. 60 ml Sesame Oil
  2. 50 ml Light Soy Sauce
  3. 80 gms Hanson’s Ginger-Garlic Paste
  4. 130 gms Garlic-Chilli Sauce
  5. Tomato, Onion & Cucumber Roundels (for serve)
For fried rice
  1. 3 tbsp Oil
  2. 4 Eggs Slightly Whisked
  3. 600 gms Rice (Cooked)
  4. 40 gms each Chopped Spring Onion, Leeks, Baby Corn & Snow Peas
  5. 30 gms each, Sugar, Salt, Soy Sauce, Garlic Sauce to season the Rice



Marinate the beef for a couple of hours & grill till it reaches desired level of doneness. Cut into pieces & keep aside. To prepare fried rice, heat oil in a wok, add egg cook & stir until egg is lightly scrambled. Add all the vegetables & stir-fry for a minute. Add rice & toss again. Mix in all the seasoning ingredients, toss again. Keep aside. To serve, create a bed of tomato, onion/cucumber roundels, place beef pieces on top & serve with a portion of rice.