Galouti Kebab

Galouti Kebab

Galouti Kebab Recipe by Rubab Zehra

Serves 4

Ingredients:
  1. 1 kg Mutton Minced
  2. 3 tbsp Hanson’s Ginger-Garlic Paste
  3. 1 tbsp Butter
  4. 3 tbsp Hanson’s Papaya Paste
  5. 1 tsp Red Chilli Powder
  6. ΒΌ tsp Garam Masala Powder
  7. Half cup Daal Chana (Slightly Roasted)
  8. Very thinly chopped onions
  9. Salt (for taste)
  10. Oil

 

Method:

Mix all the ingredients very well with the minced meat & refrigerate for two hours. Make small patties of the mixtuer & deep fry. Serve the Galouti Kebab hot with onion rings & mint chutney.