Paneer Stuffed Karela by Nighat Nadeem
- 150 gms Bitter Gourd (Karela) x 2
- 75 gms Cheese/Paneer (for filling)
- Turmeric – a Pinch
- Salt (for taste)
- 6 tbsp Oil (for frying)
Cut bitter gourd into half. Immerse the cut pieces in boiling water with salt & turmeric. Cover & boil for 5-6 minutes. Remove & drain water. Let cool & then scoop out seeds from the bitter gourd. Stuff the pieces with paneer filling. Heat oil in a flat bottom pan. Add stuffed bitter gourd & fry till brown.