Char Grilled Sardines by Lubna Azhar
- 6 Sardines
- Olive Oil (for coating)
- Sea Salt
- Wedges of Lemon
Wash & gut the sardines dry & toss them in olive oil. Put them onto an oiled fish grill, scatter with salt, then grill for 1 or 2 minutes on each side. Serve with wedges of lemon.