Chicken Green Curry

green-curry

Chicken Green Curry

Serves 4

Ingredients:
  1. 1 kg Chicken cut into 12 pieces.
  2. 1 Can Coconut Milk
  3. 2 tbsp Hanson’s Onion Paste
  4. 2 tbsp Hanson’s Tomato Puree
  5. 3 tbsp Hanson’s Mint Chutney
  6. 2 tbsp Hanson’s Ginger Garlic Paste
  7. 6 cloves
  8. 1 Cinnamon
  9. 3 green cardamoms
  10. 1 tsp pepper corn
  11. 1 tbsp coriander seeds
  12. 2 tsp cumin seeds
  13. ½ tsp Turmeric Powder
  14. 2 tbsp oil
  15. Salt to taste

 

Method:
  • Blend mint chutney, ginger garlic paste, cloves, cinnamon, cardamom pepper corns, coriander seeds and cumin seeds to a fine paste.
  • Heat oil, add Onion Paste and cook it for 8 minutes until raw onion’s smell is gone.
  • Add the blended green paste. Fry on low flame until the paste colors changes to deep green (takes about 20 mins).
  • Add chicken, tomato puree, turmeric & 1/2 cup water. Cover and let it cook until chicken is well done.
  • Add coconut milk. Let it cook for 2 mins.
  • Serve hot with rice/flat bread.